Ingresso libero. Per registrarsi inviare una mail a: historia-learning@ep.europa.eu. Martedì 8 maggio dalle 18 alle 21,30 alla House of European History.
Food is probably one of the most diverse European heritages among those that result from encounters through the ages. Today we live in a globalised world of eating cultures and products. However, from ancient times onwards, exchanges have shaped what we eat and how we eat it.
Join us to discuss this everyday-life topic with food history and anthropology specialists, on the occasion of the last month of the House of European History's first temporary exhibition "Interactions".
After the debate, you will have the opportunity to visit the exhibition where culinary encounters and exchanges are presented in a lively and hands-on way, and to taste some finger food prepared by the chef of the museum's restaurant.
>>> To register for this event please e-mail historia-learning@ep.europa.eu
This event will take place in English, French and Dutch.
House of European History
Rue Belliard, 135, 1000 Regione di Bruxelles-Capitale
Panellists:
Prof. Peter Scholliers, FOST (Social & Cultural Food Studies), Vrije Universiteit Brussel
Prof. Vintila Mihailescu, National School of Political Studies and Administration, Bucharest
Dr. Albena Shkodrova, FOST (Social & Cultural Food Studies), Vrije Universiteit Brussel
Dr. Loïc Bienassis, Institut Européen d’Histoire et des Cultures de l’Alimentation, Université de Tours
Moderator: Christine Dupont, House of European History
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