lunedì 24 aprile 2017

Bruxelles, Alan Coxon all'International Taste & Quality Institute: l'intervista di Fattitaliani

Alan Coxon is recognised as a leader in his field and a highly-respected player by both the world of TV media and by his peers in the food industry.
Alan has worked in Michelin star restaurants in Monte Carlo and as head chef, opened the largest 4 star hotel in Europe, consisting of a 1098 rooms and leading an international culinary brigade of over 68 chefs. A Judge and consultant of the “International Taste and Quality Institute (Brussels). 
Alan was invited to number 10 Downing street and the Prime Ministers office to assist in the Government’s international GREAT Britain campaign that helps to promote British food and tourism.
Alan has cooked for dignitaries in countries such as India Czech Republic and Bulgaria and more recently in Mexico where he led a Mexican culinary team for a formal luncheon for over 750 guests.
Other activities within his Ambassador role includes training and working with local catering students, and attending to TV, radio and media journalist interviews. 
Alan has worked in Michelin star restaurants in Monte Carlo and as head chef, opened the largest 4 star hotel in Europe, consisting of a 1098 rooms leading an international culinary brigade of over 68 chefs.